We serve food rooted in British tradition, led by the seasons and inspired by the local land and sea. Our menus are ever-changing, with dishes that celebrate what’s fresh, what’s local, and what tastes best right now. Whether you’re here for a long lunch, a Sunday roast, or something light by the fire, you’ll find generous, honest cooking served with warmth.
Our menu offers a mix of comforting classics and seasonal specials, with options for all tastes and dietary needs. Whether it’s a hearty pie, a crisp salad, or a just-baked pud to finish things off, we believe good food should be simple, satisfying and shared.
Monday – Saturday
12pm – 10pm
Sunday
12pm – 7pm
Monday – Friday
12pm – 3pm & 5pm – 8pm
Saturday
12pm – 8pm
Sunday
12pm – 5pm
