The Ebrington Arms

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STARTERS & SNACKS
MIXED OLIVES - 5
WARM BREAD - 5
balsamic, olive oil
SCAMPI - 6
curry sauce
WHITEBAIT - 6
tartare sauce
NORFOLK RAREBIT - 7
pickled red onion
LEEK & POTATO SOUP - 7
crusty bread
CRISPY CHILLI BEEF - 8
SALT & PEPPER SQUID - 11
sweet chilli
BURRATA - 12
heritage tomato, pesto
SMOKED CHICKEN, MANGO & AVOCADO SALAD - 19
CHARCUTERIE BOARD - 24
pastrami, chorizo, salami, Walsingham cheese, cornichons, smoked nuts, olives, warm bread
MAINS
TABBOULEH SALAD - 18
parsley, mint, Israeli couscous, cucumber, tomato, garlic, lemon
SWEET POTATO & CHICKPEA TAGINE - 18
lemon & herb couscous, flatbread
BATTERED HADDOCK - 19
chips, mushy peas, tartare
DOUBLE PATTY CHEESEBURGER - 19
fries
STEAK FRITES - 23
dressed leaves, Café de Paris butter
ROASTED POUSSIN - 25
pea & mint salad, charred corn, parmentier potatoes
HERB CRUSTED HAKE - 26
mixed bean & chorizo cassoulet
LAMB STEAK - 27
tabbouleh salad, mint yoghurt sauce
8oz RIBEYE STEAK - 34
sauce forestière, fries, rocket
PUDDINGS
AFFOGATO - 7
double espresso, vanilla ice cream
LEMON & RASPBERRY ETON MESS - 9
CHOCOLATE BROWNIE - 9
vanilla ice cream, chocolate sauce
STICKY TOFFEE PUDDING - 10
butterscotch sauce, clotted cream
CHERRY BAKEWELL - 10
raspberry ripple ice cream
TWO CHEESE PLATE - 12
for one, crackers, grapes, quince jelly

Please ask one of the team should you have any allergies or dietary requirements.
A discretionary service charge of 10% will be added to your bill – all of which goes to the team!

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