HARISSA LAMB FLATBREAD
mint yoghurt sauce, pomegranate, lambs leaf
PAN FRIED SEABASS
roasted baby beets, confit heritage tomato
Puddings
CHOCOLATE & HAZELNUT MESS
SUMMER PUDDING
clotted cream
LEMON POSSET
lavender shortbread
STICKY TOFFEE PUDDING
vanilla ice cream
THREE CHEESE PLATE
crackers, grapes, quince jelly
ICE CREAMS & SORBETS
ask your server
Please ask one of the team should you have any allergies or dietary requirements. A discretionary service charge of 10% will be added to your bill – all of which goes to the team!
Terms & Conditions
Festive Menu
Tables of 6 or more only
£10 per guest non-refundable deposit to be paid at time of booking to secure reservation
Preorder 10 days prior to reservation
Children; half portions at half price
Christmas Day
50% non-refundable deposit to be paid at time of booking to secure reservation
