2 courses 25 | 3 courses 30
BLOODY MARY – 10
Sapling vodka, tomato juice, lemon, celery
NEGRONI – 11
Sapling gin, Vermouth, Campari, orange
RIDGEVIEW ENGLISH SPARKLING – 13 / 72
bright, fresh & fruit-driven
MIXED OLIVES
WARM BREAD
crusty bread
SALT & PEPPER SQUID
sweet chilli
CRISPY CHILLI BEEF
Asian slaw
MACKEREL & HORSERADISH PATE
pickled cucumber, cress salad, toast
BURATTA
heritage tomato, pesto
HOT SALMON & CRAYFISH
avocado, caesar salad
MOZZARELLA & PANZANELLA SALAD
heritage tomatoes, rocket, lambs leaf, crusty bread, vinaigrette
FISH & CHIPS
garden peas, tartare
DOUBLE CHEESEBURGER
fries
***
MUSHROOM WELLINGTON
ROAST CHICKEN
bread sauce
RUMP OF BEEF
horseradish
all roasts served with roast potatoes, braised red cabbage, roasted parsnip & carrot, greens, gravy & a Yorkshire pudding
CAULIFLOWER CHEESE – 6
PORK & SAGE STUFFING – 6
CHOCOLATE & HAZELNUT MESS
SUMMER PUDDING
clotted cream
LEMON POSSET
lavender shortbread
STICKY TOFFEE PUDDING
vanilla ice cream
THREE CHEESE PLATE
crackers, grapes, quince jelly
ICE CREAMS & SORBETS
ask your server
Please ask one of the team should you have any allergies or dietary requirements. A discretionary service charge of 10% will be added to your bill – all of which goes to the team!
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Festive Menu
Christmas Day